The Le Cordon Bleu-trained and American Culinary Federation Certified chef, Carolina Molea was born and raised in Caracas, Venezuela in a home where food was always at the center of celebrations. Her grandmother, Ana, a professional cook, taught her how herbs and spices create dazzling dishes full of love and flavor. Carolina also learned the healing power of food and the great responsibility to nourish not only the bodies, but also, the souls of those we cook for.  Carolina's commitment to greater health through delicious, nutritious, and beautiful food comes through in her globally-inspired recipes.

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She currently works as a private consultant for restaurants and juice bars in the city of Miami, she teaches private classes in both English and Spanish.

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Carolina is the proud mom of three beautiful children: Valeria, Diego and Mackenzie the golden retriever! On her free time she loves to spend time with her family and binge-watches Netflix with her loving husband Jonathan.